General Jackson Showboat Luncheon Menu
Salad
Mixed Field Green Salad
Basil Vinaigrette Dressing
Entree
Grilled Cranberry Chicken
with Smashed Potatoes and Gravy
Slow Roasted Country Pit Ham
A Southern Favorite! Slow Roasted with Bourbon Glaze
Ma's Green Bean Casserole
Breads
Corn Bread Muffins
Buttermilk Biscuits
Spreads
Apple Butter and Sweet Cranberry Butter
Dessert
Strawberry Shortcake
Vegetarian Option Available by Request
General Jackson Showboat Dinner Menu
The General's Showboat Salad
Garden Fresh Greens, Black Olives, Shredded Carrots, Crisp Radishes, Red Cabbage, Daikon Radishes and Grape Tomatoes Creamy Herb Dressing
Entree
Rosemary Roasted Chicken
Tender Rosemary-Marinated Chicken Breast Seared and Roasted with Country Pan Gravy, Cranberry Cornbread Dressing, Herb-Roasted Yukon Gold Potatoes, Fresh Broccoli, and Roma Tomatoes
Dessert
Chocolate Covered Strawberries
Fresh, Ripe Strawberries Covered in Rich, Dark Chocolate Mousse
Vegetarian Option Available on Request
General Jackson Luncheon Holiday Menu (Served Nov - Dec)
Plated Dinner
Appetizer
Sleigh Bell Salad
Romaine, Iceberg and Baby Spinachle with Vine Ripe Tomatoes, Cucumbers and Maytag Blue Cheese Crumbles, Craisins and Seasoned Croutons
Creamy Buttermilk Ranch or White Balsamic Vinaigrette Dressing
Entrees
Cumberland Christmas Turkey Pot Pie
Turkey Braised with Winter Vegetables with a Pastry Crust
Santa's Sugar Plum Baked Ham
Southern Style Bourbon and Brown Sugar Glaze Ham with Candied Yams
Buttery Whipped Potatoes
Potatoes Hand Whipped with Butter and Cream
Country Style Green Beans
Green Beans with a Blend of House Seasoning and Thinly Diced Tomatoes
Fresh Rolls
Dessert
Warm Chocolate Cherry Break Pudding
Served with a Cinnamon Vanilla Cream Sauce
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Whole Milk or a Premier Selection of Hot Teas
Plated Dinner
Appetizer
Sleigh Bell Salad
Romaine, Iceberg and Baby Spinachle with Vine Ripe Tomatoes, Cucumbers and Maytag Blue Cheese Crumbles, Craisins and Seasoned Croutons
Creamy Buttermilk Ranch or White Balsamic Vinaigrette Dressing
Entrees
Cumberland Christmas Turkey Pot Pie
Turkey Braised with Winter Vegetables with a Pastry Crust
Santa's Sugar Plum Baked Ham
Southern Style Bourbon and Brown Sugar Glaze Ham with Candied Yams
Buttery Whipped Potatoes
Potatoes Hand Whipped with Butter and Cream
Country Style Green Beans
Green Beans with a Blend of House Seasoning and Thinly Diced Tomatoes
Fresh Rolls
Warm Chocolate Cherry Break Pudding
Served with a Cinnamon Vanilla Cream Sauce
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Whole Milk or a Premier Selection of Hot Tea
Vegetarian Option Available on Request
General Jackson Dinner Holiday Menu (Served Nov - Dec)
Plated Dinner
Appetizer
Sleigh Bell Salad
Romaine, Iceberg and Baby Spinachle with Vine Ripe Tomatoes, Cucumbers and Maytag Blue Cheese Crumbles, Craisins and Seasoned Croutons
Creamy Buttermilk Ranch or White Balsamic Vinaigrette Dressing
Entrees
General's Roast Prime Rib of Beef
Roat Beef with Fresh Herbs, Cracked Pepper, and Sea Salt
Served with Candied Yams, Au Gratin Potatoes, and Fresh Green Beans
Fresh Rolls
Dessert
Christmas Eggnog Cheesecake
Served with a Sweet Bing Cherry Sauce
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Whole Milk or a Premier Selection of Hot Teas
Vegetarian Option Available on Request
Tim Watson's Tennessee Christmas Menu
Seasonal Fresh Fruit & Berry Salad
Freshly Baked Buttermilk Biscuits Served with Sweet Creamy Butter and Fruit Preserves
Fluffy Scrambled Eggs with Cheddar Cheese and Sweet Herbs
Skilled Fried Breakfast Potatoes with Sweet Peppers and Onions
Honey Cured Ham
Hickory Smoked Bacon Slices
Breakfast Sausage Links
Freshly Brewed Regular or Decaffeinated Coffee, Hot Tea or Whole Milk
